Discontinued 
Tangaroa
New Zealand Pale Ale · 6.20% Gluten reduced
Reviewed by Simon
Named after the Maori god of the sea, Tangaroa is a 6.2% New Zealand pale ale built on deglutenised barley, wheat and oats, then hopped with Nectaron and Superdelic. Both varieties are known for intense tropical output and the combination delivers prominent passionfruit throughout. Little Ox tests the full range below 10ppm.
Taste
Tropical, Passionfruit
Ingredients
Water, barley (deglutenised), wheat (deglutenised), oats, hops, yeast
Where to buy
No longer made by the brewery. Worth a look at Little Ox Brewery for what they brew now.
Testing: Deglutenised
Hops: Nectaron, Superdelic
Price: £3.50
